...it's really different

Diversus: A real challenge in Chianti

Since April 2017 inside the Albergo del Chianti you can have lunch and dinner at Diversus restaurant, we serve fresh fish and seafood dishes with wine pairing. At Diversus we have different ways of seeing and interpreting food yet with the same goal: to offer high-quality seasonal local products in a beautiful blend of smells and tastes. We bring the best of the Tuscan coast to the countryside. A nice selection of Tuscan wines served by the glass but you can also discover other italian regions and foreign wines.

Traditional Tuscan cuisine offers flavoursome and historical dishes, whereas the modern version takes its cue from the traditional cuisine but is lighter and more digestible.

Dinner menu

The menu that Diversus dedicates to dinner winks at conviviality.
Dinner is the moment when we talk, we discuss and we share. With friends, family or simply for our work. Diversus knows how to create the right atmosphere to make you feel at ease, however. The evening menu is wider and allows you to choose between a dinner based on fish, meat or vegetarian.
Diversus Restaurant gives you a moment to taste and remember. Why? For the goodness of the dishes cooked by our chef and for a large selection of wines. A "different" choice to admire Chianti and taste it... you could discover that the sea can also be found halfway between Florence and Siena!

Starters

Selection of Cinta Senese dop salami
€ 15

Selection of raw milk sheep and goat's cheese
€ 15

Cuttlefish stewed in it's own ink with Tuscan toast and buffel Stracciatella
€ 15

Sea bass fillet marinated in Franciacorta and strawberries with citrus fruit and salad
€ 17

Roasted rabbit stuffed with asparagus with a salty custard and crunchy parmesan
€ 17

Beef tartare, sweet and sour currant sauce and crunchy vegetables
€ 15

First Courses

Spaghetti from Mancini pasta makers with garlic, oil, hot pepper and red Sicilian shrimp
€ 19

Linguini from Mancini pasta makers with clams and red Mediterranean tuna 'bottarga'
€ 19

Rigatoni from Mancini pasta makers with a white Cinta Senese ragù on a pecorino cream
€ 17

Fusilloni from Mancini pasta makers with asparagus and an egg emulsion
€ 15

Main Courses

Cinta Senese pork roasted at low temperature with fine herbs and ginger flavored 'caponata' vegetables
€ 19

Veal medallion with porcini mushrooms, potatoes and Chianti Classico reduction
€ 25

Suckling pig's neck cooked at low temperature with green pepper and season vegetables
€ 19

Fish stew with octopus, crustaceans and molluscs
€ 21

Red mullet au gratin with ginger zucchini and sweet pepper reduction
€ 23

Desserts

Cantuccini biscuits with vin santo
€ 8

Vanilla mousse with peaches in sweet wine
€ 8

Yoghurt parfait with strawberry and melissa sauce
€ 8

Dark chocolate pudding scented with peat whiskey
€ 8

LunchMenu

The Bistrot menu is dedicated by our chef to all those who prefer a light lunch with all the taste of a good combination of wine and food.
The menu is paired with wine glasses that can be chosen depending on the course.
The care in the choice of ingredients, raw materials and a careful selection of fine wines will make your lunch an unmissable appointment!