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...it's really different

Diversus: A real challenge in Chianti

Since April 2017 inside the Albergo del Chianti you can have lunch and dinner at Diversus restaurant, we serve fresh fish and seafood dishes with wine pairing. At Diversus we have different ways of seeing and interpreting food yet with the same goal: to offer high-quality seasonal local products in a beautiful blend of smells and tastes. We bring the best of the Tuscan coast to the countryside. A nice selection of Tuscan wines served by the glass but you can also discover other italian regions and foreign wines.

  • Diversus, wine bar and fish restaurant in Chianti
  • Diversus, wine bar and fish restaurant in Chianti
  • Diversus, wine bar and fish restaurant in Chianti
  • Diversus, wine bar and fish restaurant in Chianti
  • Diversus, wine bar and fish restaurant in Chianti
  • Diversus, wine bar and fish restaurant in Chianti
Traditional Tuscan cuisine offers flavoursome and historical dishes, whereas the modern version takes its cue from the traditional cuisine but is lighter and more digestible.
Lunch Bistrot Menu

The Bistrot menu is dedicated by our chef to all those who prefer a light lunch with all the taste of a good combination of wine and food.
The menu is paired with wine glasses that can be chosen depending on the course.
The care in the choice of ingredients, raw materials and a careful selection of fine wines will make your lunch an unmissable appointment!

Appetizers

Artichoke cooked at low temperature on a Pienza pecorino cream
11€

Beef carpaccio marinated in smoked salt with sauteed porcini mushrooms
15€

Salmon sashimi with thyme and lemon with salad and citrus fruits
15€

First Courses

Penne Mancini Pasta with a delicate pesto and shrimps* demi cuit
15€

Rigatoni Pastificio Mancini with white sauce of veal stewed with beer
15€

Second Courses

Rock octopus stewed in Chianti with Taggiasca olives
17€

Iberian pig pluma with jalapeno Mexican black beans
21€

Dinner Menu

The menu that Diversus dedicates to dinner winks at conviviality.
Dinner is the moment when we talk, we discuss and we share. With friends, family or simply for our work. Diversus knows how to create the right atmosphere to make you feel at ease, however. The evening menu is wider and allows you to choose between a dinner based on fish, meat or vegetarian.
Diversus Restaurant gives you a moment to taste and remember. Why? For the goodness of the dishes cooked by our chef and for a large selection of wines. A "different" choice to admire Chianti and taste it... you could discover that the sea can also be found halfway between Florence and Siena!

Starters

Seabass ceviche with essence of ginger and cilantro Tzatiki sauce
€ 17,00

Octopus from Porto Santo Spirito stewed in cherry tomatoes and Chianti Classico Riserva
€ 19,00

Red Sicilian shrimp seared in Piemonte hazelnut oil with buffel Stracciatella cheese and squid ink
€ 17,00

Frog legs Provence style with wild Canadian rice
€ 19,00

Pigeon breast cooked at a low temperature on creamy potatoes, sweet peppers in a balsamic reduction
€ 21,00

Confit of quail thighs with fresh sauteed spinach and garlic
€ 15,00

Anchovies from Cantabrico on rye bread with Normandy demi-sel butter
€ 15,00

Gazpach of San Marzano tomatoes and tropical fruit with fried zucchini flowers
€ 15,00

First Courses

Spaghetti from Mancini pastamakers with porcini mushrooms, crustacean reduction and raw red Sicialòian shrimp
€ 21,00

Fusilloni from Mancini pastamakers with a cream of green zucchini with melissa and sauteed squid and a touch of citron
€ 19,00

Maccheroni from Mancini pastamakers in a creamy Provolone cheese sauce with crunchy red onions from Tropea
€ 17,00

Paccheri from Manicini pastamakers in a veal and artigianal beer sauce with a Pecorino from Pienza and summer truffel cream
€ 19,00

Riso Acquerello infused with basil in a crustacean and cherry tomatoes stew
€ 21,00 (min 2 pers.)

Purple carrot soup with a ginger essence and whole wheat crostini toast
€ 13,00

Second Courses

Deboned quail cooked at a low temperature in fine herbs with mustard cabbage and a port and blueberry reduction
€ 21,00

Canette de barberie duck breast cooked at a low temperature, Sichuan pepper and kumquat sauce with endives cooked in rewd wine
€ 25,00

Lamb sirloin in a pistacchio crust on a bed of sweet and sour Savoy cabbage
€ 21,00

Fillet of sea bream with a soft fennel crust in a lemon and thyme scented fish stock with season vegetables
€ 23,00

Sandwich of rock mullet with escarole sauteed in Franciacorta with a tapenade of Taggiasco olives
€ 23,00

Prawns flambéed in Bass armagnac with porcini mushrooms and a crustacean reduction
€ 25,00

Desserts

Mousse of ricotta cheese from Siena with raisins soakes in rum and crunchy almonds from Noto
€ 8,00

Madagascar vanilla crème brulée with peaches caramalised in vinsanto
€ 8,00

Chocolate and amaretto pudding with orange cream and hazelnut crunch
€ 8,00

White chocolate and coffee essence cream with crunchy almond biscuits and salted caramel
€ 10,00

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Diversus, wine bar and fish restaurant in Chianti
Diversus, wine bar and fish restaurant in Chianti
Diversus, wine bar and fish restaurant in Chianti
Diversus, wine bar and fish restaurant in Chianti