• fullslide1
  • fullslide1
  • fullslide1
  • fullslide1
  • fullslide1
  • fullslide1
  • fullslide1
  • fullslide1
  • fullslide1
...it's really different

Diversus: A real challenge in Chianti

Since April 2017 inside the Albergo del Chianti you can have lunch and dinner at Diversus restaurant, we serve fresh fish and seafood dishes with wine pairing. At Diversus we have different ways of seeing and interpreting food yet with the same goal: to offer high-quality seasonal local products in a beautiful blend of smells and tastes. We bring the best of the Tuscan coast to the countryside. A nice selection of Tuscan wines served by the glass but you can also discover other italian regions and foreign wines.

  • Diversus, wine bar and fish restaurant in Chianti
  • Diversus, wine bar and fish restaurant in Chianti
  • Diversus, wine bar and fish restaurant in Chianti
  • Diversus, wine bar and fish restaurant in Chianti
  • Diversus, wine bar and fish restaurant in Chianti
  • Diversus, wine bar and fish restaurant in Chianti
Traditional Tuscan cuisine offers flavoursome and historical dishes, whereas the modern version takes its cue from the traditional cuisine but is lighter and more digestible.
Lunch Bistrot Menu

The Bistrot menu is dedicated by our chef to all those who prefer a light lunch with all the taste of a good combination of wine and food.
The menu is paired with wine glasses that can be chosen depending on the course.
The care in the choice of ingredients, raw materials and a careful selection of fine wines will make your lunch an unmissable appointment!

Appetizers

Artichoke cooked at low temperature on a Pienza pecorino cream
11€

Beef carpaccio marinated in smoked salt with sauteed porcini mushrooms
15€

Salmon sashimi with thyme and lemon with salad and citrus fruits
15€

First Courses

Penne Mancini Pasta with a delicate pesto and shrimps* demi cuit
15€

Rigatoni Pastificio Mancini with white sauce of veal stewed with beer
15€

Second Courses

Rock octopus stewed in Chianti with Taggiasca olives
17€

Iberian pig pluma with jalapeno Mexican black beans
21€

Dinner Menu

The menu that Diversus dedicates to dinner winks at conviviality.
Dinner is the moment when we talk, we discuss and we share. With friends, family or simply for our work. Diversus knows how to create the right atmosphere to make you feel at ease, however. The evening menu is wider and allows you to choose between a dinner based on fish, meat or vegetarian.
Diversus Restaurant gives you a moment to taste and remember. Why? For the goodness of the dishes cooked by our chef and for a large selection of wines. A "different" choice to admire Chianti and taste it... you could discover that the sea can also be found halfway between Florence and Siena!

Starters

Chicory salad with confit of tuna belly and apple vinegar emulsion
€ 15

Escalop of foie gras on a cream of Mantua pumpkin scented with licorice,
crunchy purple potatoe chips and balsamic vinegar reduction €
€ 25

Plate of mixed "cinta senese" and wild boar salami from “Podere Tognetti”
€ 15

Selection of raw goat and sheep milk cheeses from “Fattoria Le Caprine”
€ 15

Tartare of wild seabass on avocado and wasabi cream with crunchy vegetables
€ 15

Handcut beef tartare with ancient mustard with black cabbage salad and a pecorino mousse
€ 13

Braised artichoke with thyme and shallots on a Pienza pecorino cream
€ 9

Creamed cod with crunchy polenta
€13

First Courses

“Acquarello” rice creamed with “Franciacorta” prawns and truffle (min 2 pax)
€ 25 each

Paccheri from “Mancini pastamakers” “Cacio & pepe” with red Sicilian shrimp
€ 17

Spaghetti from “Mancini pastamakers” in an artichoke cream con crunchy calamari
€ 15

Autumn lasagna with Mantua yellow pumpkin, leeks and late radicchio on a
Taleggio cheese cream
€ 13

"Gnudi" of ricotta on a black cabbage cream with white ragù of veal stewed in beer € 15


Mantua pumpkin soup with crunch Parmesan and drops of balsamic vinegar
€ 11

Main Courses

Tuna fillet in sesame crust, escalope of foie gras and red onions braised in Cognac
€ 25

Stuffed anchovies with a marjoram scent on vegetables “caponata” with Venezualan cacao
€ 15

Slice of grilled umbrina with warm salad of purple potatoes with a coriander scent
and yellow pepper sauce
€ 19

Veal cheek braised in Chianti wine on a celeriac cream with cardamom scent
€ 19

Deer sirloin in wild currant sauce and potatoes fondant
€ 25

Vegetarian Courses

Sorana beans stewed in shallots and thyme 
€ 7

    Spinach with Normandy butter 
€ 5

    Potatoes with ginger scent
€ 5

Grilled season vegetables 
€ 5

Desserts

Chocolate and "Amaretto" pudding
€ 8

Crème brûlée aromatised with Vinsanto and cantuccini biscuits
€ 8

Mascarpone mousse with Rum and coffee jelly
€ 8

Apple flan with scent of lavender on raspberry sauce
€ 8

 

There's always some news with us, follow us on Facebook to keep in touch!
Diversus, wine bar and fish restaurant in Chianti
Diversus, wine bar and fish restaurant in Chianti
Diversus, wine bar and fish restaurant in Chianti
Diversus, wine bar and fish restaurant in Chianti