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...it's really different

Diversus: A real challenge in Chianti

Since April 2017 inside the Albergo del Chianti you can have lunch and dinner at Diversus restaurant, we serve fresh fish and seafood dishes with wine pairing. At Diversus we have different ways of seeing and interpreting food yet with the same goal: to offer high-quality seasonal local products in a beautiful blend of smells and tastes. We bring the best of the Tuscan coast to the countryside. A nice selection of Tuscan wines served by the glass but you can also discover other italian regions and foreign wines.

  • Diversus, wine bar and fish restaurant in Chianti
  • Diversus, wine bar and fish restaurant in Chianti
  • Diversus, wine bar and fish restaurant in Chianti
  • Diversus, wine bar and fish restaurant in Chianti
  • Diversus, wine bar and fish restaurant in Chianti
  • Diversus, wine bar and fish restaurant in Chianti
Traditional Tuscan cuisine offers flavoursome and historical dishes, whereas the modern version takes its cue from the traditional cuisine but is lighter and more digestible.
Lunch Bistrot Menu

The Bistrot menu is dedicated by our chef to all those who prefer a light lunch with all the taste of a good combination of wine and food.
The menu is paired with wine glasses that can be chosen depending on the course.
The care in the choice of ingredients, raw materials and a careful selection of fine wines will make your lunch an unmissable appointment!

Appetizers

Artichoke cooked at low temperature on a Pienza pecorino cream
11€

Beef carpaccio marinated in smoked salt with sauteed porcini mushrooms
15€

Salmon sashimi with thyme and lemon with salad and citrus fruits
15€

First Courses

Penne Mancini Pasta with a delicate pesto and shrimps* demi cuit
15€

Rigatoni Pastificio Mancini with white sauce of veal stewed with beer
15€

Second Courses

Rock octopus stewed in Chianti with Taggiasca olives
17€

Iberian pig pluma with jalapeno Mexican black beans
21€

Dinner Menu

The menu that Diversus dedicates to dinner winks at conviviality.
Dinner is the moment when we talk, we discuss and we share. With friends, family or simply for our work. Diversus knows how to create the right atmosphere to make you feel at ease, however. The evening menu is wider and allows you to choose between a dinner based on fish, meat or vegetarian.
Diversus Restaurant gives you a moment to taste and remember. Why? For the goodness of the dishes cooked by our chef and for a large selection of wines. A "different" choice to admire Chianti and taste it... you could discover that the sea can also be found halfway between Florence and Siena!

Appetizers

Raw red Sicilian shrimp, buffalo Stracciatella cheese, slice of foie gras and toasted biscuits
21€

Rock octopus cooked at a low temperature in Jalapeno sauce and fresh Tropea spring onion and Carasau bread
15€

Confit of tuna belly with crunchy vegetables and mixed field salad with an apple vinaigrette
17€

Cantabrico anchovies with rye bread and “demisel” Normandy butter
15€

Tartare of deer fillet cut by hand with mustard, wild black currant sauce with honey and chili peppers
17€

"New style" beef fillet cooked in sesame oil with summer truffle
17€

Bruschetta with buffalo Stracciattella cheese and fried artichokes
13€

First Courses

Spaghetti from pastamaker “Mancini” with oil, garlic, chili and red shrimp
19€

Fusilloni from pastamaker “Mancini” with clams and asparagus
19€

"Acquerello" rice with cuttlefish ink, buffel Stracciatella cheese e raw shrimp (min. 2 pers)
21€

Paccheri from pastamaker “Mancini” in a white veal sauce stewed in beer with a Pienza pecorino cream and black summer truffle
19€

Porcini mushroom soup with thyme and crunchy biscuit
15€

Second Courses

Fillet of brill in crustacean and ginger stew
25€

Slice of grilled seabass with a cream of Sorara beans and fennel
€31

“Lomo” of cod cooked at a low temperature, fried green peppers and cream of black Mexican beans
25€

Carpaccio of deer marinated in red wine with Italian porcini mushrooms and fine herbs
25€

Iberian pork cheek braised in soy sauce in Miso soup with raw vegetables
25€

Vegetable lasagna with smoked Provola cheese
15€

Desserts

“Sablé” biscuit with white chocolate mousse with a coffee spirit and salty caramel
10€

Light Greek vanilla yoghurt, soft almond biscuit and red fruits
10€

“Noto” almond blancmange with Limoncello cream e cantuccini biscuits from Prato
10€

Red fruit soup with purple basil and white cheese mousse
12€

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Diversus, wine bar and fish restaurant in Chianti
Diversus, wine bar and fish restaurant in Chianti
Diversus, wine bar and fish restaurant in Chianti
Diversus, wine bar and fish restaurant in Chianti