Starters
Warm carpaccio of Prussian manzetta marinated with fine herbs cooked at low temperature with crunchy vegetables and Greek yogurt sauce
13 euro
Black cabbage flan on pecorino cheese fondue and Cinta Senese crunchy
9 euro
Marjoram scented fried anchovies with fresh spinach on an emulsion of tomato
€ 9
Sautè of mussels with ginger and cherry tomatoes with crispy turmeric bread
10 euro
First Courses
Spaghetti with white ragù of Cinta Senese on cream of raw milk cheeses and crunchy almonds with rosemary
13 euro
Lasagna with ragù and porcini mushrooms on mushroom cream and thyme
11 euro
Black rice sautéed with crisp vegetables and oriental spices
11 euro
Paccheri pasta creamed with zucchini with crispy calamari and hints of citrus
14 euro
Main Courses
Roasted Mantuan chicken marinated in yogurt cooked at low temperature with dark potatoes and spicy sauce
15 euro
Braised veal ossobuco with San Gimignano Vernaccia and hints of lemon and sage
17 euro
Slice of slow-cooked salmon with sake on Japanese turnip and ginger salad
17 euro
Rock octopus stewed with Chianti wine and datterini tomatoes
19 euro
Zucchini stuffed with ricotta senese au gratin
13 euro
Desserts
Cantucci e Vin santo
6 euro
Crémeux with chocolate and almonds
6 euro
Mascarpone cream with caramelized puff pastry
6 euro
